Crock-Pot Chicken N Noodle

We tried out this simple recipe and it was delicious

2 cans cream of chicken soup (10.5oz each) 1 can chicken broth (15oz each) 1 stick butter or margarine 1 lb. chicken breasts (fresh or frozen) 1 packages frozen egg noodles (24 oz.)

Seasoning:

Kosher Salt

Chicken Seasoning

Italian Seasoning

Kentucky Kernel Seasoned Flour

Instructions:

Cut chicken breasts into smaller chunks

Sprinkle Seasonings to taste

Roll breast pieces in Flour

In Crock-Pot put chicken on bottom, pour the chicken broth and soup on top, then top that with the stick of butter.

Put the Crock-Pot on low for 5-6 hours.

Take the chicken out and shred. Put back in Crock-Pot.

Add the frozen noodles and cook for 1&1/2 - 2 more hours.

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