Crock-Pot Beef N Noodles

Two small packages of beef tips

Two cans of cream of chicken soup (10.5oz each)

One can of beef broth (14oz)

Box of Kentucky Kernel Seasoned Flour

Package of noodles

Any other sides you like Mashed potatoes, fresh green beans, French bread.

Empty both cans of chicken broth and one can of beef broth into Crock-Pot set on low, mix liquids thoroughly.

Coat beef tips in seasoned flour on all sides; use a spoon to set them in the soup/broth mixture. Dump remainder of flour into the broth mixture (for gravy). Place the lid and let cook for 4-5 hours on low.

After beef tips are cooked thoroughly, cook noodles according to package instructions, drain water and serve with beef tips and gravy ladled over noodles.