Ground Sausage Crescent Rolls

1 lb. sausage 1 (8 ounce) package cream cheese (optional) 1 (8 ounce) can crescent rolls

Directions: 1 Cook sausage and drain. Let cool and mix with cream cheese.

Put 3-4 tablespoons full of sausage and cream cheese mixture into each crescent roll.

Roll crescent roll as usual and bake for 15 minutes or until golden brown on top.

Any leftover mixture will store in fridge or freezer for next batch.