Grilled Baked Potatoes

This recipe came to my family when I was a child thanks to my Uncle Jan Neeb

I prefer to use larger Idaho potatoes for this recipe

Aluminum Foil

Big bag Idaho Potatoes

Olive Oil

Kosher Salt

Fresh Ground Black Pepper

Start your grill going for a high heat

Wash and let dry approximately 8-10 potatoes

Slice all potatoes in half lengthwise

Score the insides in a crosshatch pattern about halfway through

Sprinkle with Kosher salt and black pepper

Tear off enough small sheets of foil to wrap each potato half in its own packet

Lightly coat foil packet with Olive Oil

Place potatoes in the pouch cut side down in the Olive Oil and wrap them up

Your grill/coals should be hot enough now

Place potatoes face down in the coals or on the grill grate with the coals raised to their full height

Allow one hour for potatoes to cook through