Baked Chicken and Rice

1 box Uncle Ben’s Long Grain Wild Rice (original recipe) 1 can cream of chicken soup 1 can cream of celery soup 1 can water (You can add another can of water for moister rice.)

Chicken breasts or tenders

How to make it:

In a greased 9 x 13 pan, mix the box of rice, cans of celery and chicken soup and one can of water.

Arrange the raw chicken on top of the rice mixture, cover and seal with foil. Bake at 350 degrees for 2 1/2 hours.

Your house will smell amazing!